2 oz Calumet Farm 8-Year Bourbon
Photographer: Caron & Co. Photography
1 oz Lime Juice
1/2” Piece Fresh Ginger
0.5 oz Simple Syrup
Sprig of Rosemary,
Candied Ginger (Garnish)
In a cocktail shaker, muddle ginger and lime juice until fine.
Add ice and the rest of the ingredients and shake until chilled.
Strain into a rocks glass over fresh ice and garnish with rosemary
and candied ginger.